Marine organisms from deep-sea environments have attracted considerable attention in drug discovery because they produce structurally diverse natural products. However, Norwegian deep-sea ecosystems r...
Marine fungal natural products are valuable sources of structurally diverse and biologically active compounds with potential applications in drug discovery and biotechnology. The fungus Penicillium cr...
The genus Psychromonas includes psychrophilic or psychrotolerant bacteria frequently isolated from cold marine environments, such as polar regions, the deep sea and cold currents, however, its taxonom...
Fish is widely recognized as a valuable source of high-quality proteins, omega-3 fatty acids, and essential micronutrients. However, these nutritional benefits are increasingly compromised by marine p...
Fish oil is a widely consumed nutritional supplement rich in ω-3 polyunsaturated fatty acids (PUFAs) and of high economic value, but it is susceptible to economically motivated adulteration, including...
Ocean warming and acidification pose significant threats to marine biodiversity and human nutrition by fundamentally altering the biochemical composition of marine organisms. A primary concern is the ...
Biomass valorization has become a central strategy in the transition toward a circular bioeconomy, enabling the conversion of underutilized terrestrial and marine resources into value-added functional...
Seaweeds are important marine resources that contain a great variety of beneficial compounds, including protein, essential fatty acids, vitamins, minerals, fibers, and bioactive compounds such as poly...
Molluscs, especially octopus, is a nutritious seafood, containing high levels of proteins, omega-3 fatty acids, and essential minerals. However, marine pollution with heavy metals such as mercury (Hg)...
Seagrass meadows of Thalassia testudinum are key components of blue carbon ecosystems and effective bioindicators of environmental contamination due to their ability to incorporate both inorganic and ...
The widespread use of biocides to control biofouling has led to significant marine pollution. Among these, 4,5-dichloro-2-n-octyl-4-isothiazolin-3-one (DCOIT) has emerged as a prominent antifouling co...
The Central Arctic Ocean is undergoing rapid environmental change associated with sea-ice retreat. The sea-ice bottom and adjacent under-ice waters are key zones for particulate organic matter (POM) a...
Two Gram-negative, aerobic, motile and rod-shaped bacterial strains, designated D34-3ᵀ and BC02-3-A7ᵀ, were isolated from deep-sea sediments of the eastern Pacific Ocean. Both strains were able to gro...
A novel Gram-stain-negative, non-flagellated, non-motile, rod-shaped bacterial strain, designated 502str34T, was isolated from deep-sea sediment. The strain was positive for oxidase, catalase and urea...
Polyunsaturated fatty acids (PUFAs) play critical roles in human growth and development, visual and neurological function, and cardiovascular health, and are widely used in the food, pharmaceutical, a...
The deep-sea biosphere hosts distinctive microbial communities with specialized adaptive traits, yet the mechanisms underpinning their physiological survival remain largely obscure. In this study a no...
The accelerating global demand for high-quality protein, coupled with escalating ecological pressures from terrestrial livestock systems, has intensified the search for sustainable alternative protein...
Chemosymbiotic bivalves play a fundamental role in deep-sea cold seep and hydrothermal vent ecosystems, where essential long-chain polyunsaturated fatty acids (LC-PUFAs) are scarce. Whether these biva...
Anthracnose, caused by Colletotrichum species, inflicts severe economic losses on agricultural crops. This study investigated C16 Fengycin B from a deep-sea Bacillus strain against Colletotrichum fior...
The gut-skin axis represents a bidirectional communication network linking the gut microbiota, microbial metabolism, immune regulation, and skin physiology. Natural bioactives derived from dietary pla...
🌊
