Marine-derived bioactive compounds have attracted considerable attention as functional ingredients for food and nutraceutical applications due to their various biological activities. Among marine reso...
Global warming and the resulting surface seawater stratification have led to dominance of small phytoplankton, driving substantial changes in planktonic ecosystem structure. This study investigates th...
Many of the oceans' top predatory fishes at low to mid latitudes face an uncertain future as their vulnerable larvae deal with higher environmental temperature and reduced productivity associated with...
Marine plastic pollution is increasingly recognized as a major threat to marine ecosystems. Here, we investigate temporal patterns of diet composition and plastic ingestion in the European shag (Gulos...
Secondary adaptation of amphibians to marine environments is exceptionally rare. The crab-eating frog, Fejervarya cancrivora, is the only known amphibian capable of completing its life cycle in intert...
Mercury (Hg) is a toxic metal that biomagnifies through food webs, posing ecological and human health risks. The anchovy (Engraulis ringens), a key forage fish in the Humboldt Current System, sustains...
The gut-skin axis represents a bidirectional communication network linking the gut microbiota, microbial metabolism, immune regulation, and skin physiology. Natural bioactives derived from dietary pla...
JDBC remains a key technology for database access in Java applications. Since the database dictionary and the Java type system have distinct scopes, developers inevitably need to deal with bugs in SQL...
The increase in pharmaceutical residues and environmental contaminants, including heavy metals and biotoxins, in coastal ecosystems represents a critical threat to global health. Mussels (Mytilus spp....
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