Fish is widely recognized as a valuable source of high-quality proteins, omega-3 fatty acids, and essential micronutrients. However, these nutritional benefits are increasingly compromised by marine p...
Fish oil is a widely consumed nutritional supplement rich in ω-3 polyunsaturated fatty acids (PUFAs) and of high economic value, but it is susceptible to economically motivated adulteration, including...
Ocean warming and acidification pose significant threats to marine biodiversity and human nutrition by fundamentally altering the biochemical composition of marine organisms. A primary concern is the ...
Biomass valorization has become a central strategy in the transition toward a circular bioeconomy, enabling the conversion of underutilized terrestrial and marine resources into value-added functional...
Molluscs, especially octopus, is a nutritious seafood, containing high levels of proteins, omega-3 fatty acids, and essential minerals. However, marine pollution with heavy metals such as mercury (Hg)...
Seagrass meadows of Thalassia testudinum are key components of blue carbon ecosystems and effective bioindicators of environmental contamination due to their ability to incorporate both inorganic and ...
The widespread use of biocides to control biofouling has led to significant marine pollution. Among these, 4,5-dichloro-2-n-octyl-4-isothiazolin-3-one (DCOIT) has emerged as a prominent antifouling co...
The Central Arctic Ocean is undergoing rapid environmental change associated with sea-ice retreat. The sea-ice bottom and adjacent under-ice waters are key zones for particulate organic matter (POM) a...
A novel Gram-stain-negative, non-flagellated, non-motile, rod-shaped bacterial strain, designated 502str34T, was isolated from deep-sea sediment. The strain was positive for oxidase, catalase and urea...
Chemosymbiotic bivalves play a fundamental role in deep-sea cold seep and hydrothermal vent ecosystems, where essential long-chain polyunsaturated fatty acids (LC-PUFAs) are scarce. Whether these biva...
Anthracnose, caused by Colletotrichum species, inflicts severe economic losses on agricultural crops. This study investigated C16 Fengycin B from a deep-sea Bacillus strain against Colletotrichum fior...
Here we report the microbiome composition and lipid (molecular and isotopic) profile of gills from Archivesica sp. Atacama., a new species of deep-sea bivalve family Vesicomyidae collected at 2839 m d...
The increasing accumulation of low-density polyethylene (LDPE) waste in the environment poses a growing threat to natural ecosystems due to its resistance to degradation. In this study, bacterial isol...
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