Small, trade-dependent economies often exhibit limited maritime connectivity, yet empirical evidence on the structural configuration of their container systems remains limited. This study analyzes rou...
Microplastics contamination in seafood has emerged as a growing concern for environmental exposure and food safety. This study characterizes microplastics in commercially harvested Penaeus indicus fro...
Ocean warming and acidification pose significant threats to marine biodiversity and human nutrition by fundamentally altering the biochemical composition of marine organisms. A primary concern is the ...
Seafood plays a vital yet underexplored role in addressing nutritional deficiencies in tropical countries. Despite Brazil's vast coastline and marine biodiversity, seafood contribution to human nutrit...
Molluscs, especially octopus, is a nutritious seafood, containing high levels of proteins, omega-3 fatty acids, and essential minerals. However, marine pollution with heavy metals such as mercury (Hg)...
Domoic acid (DA) is an important environmental neurotoxin produced by certain types of marine algae and can accumulate in seafood such as anchovies, sardines, and mussels, which are considered healthy...
The benthic zone provides the foundation for marine ecosystem health, yet seabed damage from anthropogenic activities remains mostly unrepresented in life cycle impact assessment (LCIA). Here, we pres...
Microplastics (MPs) have emerged as pervasive contaminants in marine ecosystems, posing escalating ecotoxicological risks across trophic levels. This review highlights the current knowledge on the sou...
Understanding mercury dynamics in invasive marine predators is essential for evaluating both ecological risks and human consumption safety. This study quantified total mercury (THg) and methylmercury ...
Marine pollution in the Mediterranean has far-reaching consequences for the marine environment, wildlife and human health. Emerging contaminants (ECs) and their metabolites are increasingly recognized...
Marine resources are abundant and are often referred to as humanity's second granary, playing a key role in optimizing food production through their development [...].
Microplastic pollution is a major environmental problem affecting ecosystems, wildlife and people worldwide. Microplastics are solid synthetic polymer particles > 5 mm, insoluble in water and potentia...
Doochi, a traditional Korean dish made from boiled shark skin and intestine, may be a source of mercury exposure. In 2013, total mercury was measured in untreated fragments of boiled shark skin from 3...
Microplastic pollution, stemming from plastic degradation or direct release, presents a persistent threat to marine environments. While global concern grows, data from the Indian Ocean, especially on ...
Although Quintero-Puchuncaví Bay, Chile, is a coastal area historically known to be subject to multiple industrial pressures, few studies have focused on the associated risks to marine ecosystems and,...
This review examines the growing concern over persistent, non-biodegradable micro- and nanopollutants in marine environments, driven largely by industrial activities, particularly manufacturing proces...
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