This data article presents untargeted metabolomic data obtained from four Indonesian seaweed species: Halymenia durvillei, Gracilaria gigas, Caulerpa racemosa, and Palmaria palmata. Samples were colle...
The genus Psychromonas includes psychrophilic or psychrotolerant bacteria frequently isolated from cold marine environments, such as polar regions, the deep sea and cold currents, however, its taxonom...
Seaweed cultivation is gaining global significance due to its nutritional, pharmaceutical, and environmental benefits. However, large-scale commercialization faces challenges such as processing ineffi...
Intertidal rockweed beds are often described as climate refuges for species, buffering harsh environmental conditions. Due to problems such as ocean warming, ocean acidification, eutrophication and tr...
Seaweeds are foundational components of marine ecosystems and hold significant value in global aquaculture. Accurate and efficient identification of seaweed species is critical for biodiversity monito...
Seaweeds are important marine resources that contain a great variety of beneficial compounds, including protein, essential fatty acids, vitamins, minerals, fibers, and bioactive compounds such as poly...
The University of Washington's marine field station, the Friday Harbor Laboratories (FHL), has been a center for diverse biological research for over 100 years. The facility is a complete mini-campus ...
Seaweeds are valuable marine resources rich in polysaccharides and polyphenols. Carbon dots (CDs) from Gracilaria salicornia (GS-CDs), Halymenia dilatata (HD-CDs), Sargasum polycystum (SP-CDs), Spatog...
Marine-derived bioactive compounds have attracted considerable attention as functional ingredients for food and nutraceutical applications due to their various biological activities. Among marine reso...
Aquaculture is the fastest-growing food-producing sector globally, yet intensive farming in China has led to severe ecological degradation of coastal marine pastures, including habitat loss, disease o...
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